白菜虾肉丸汤

汤料：白菜，鱿鱼干，蜜枣 （调味：盐）
虾肉丸：虾肉，猪肉少许，蒜头 （调味：麻油，蚝油，酱油，生粉）

包菜炒蛋

材料：包菜，鸡蛋
调味：盐，胡椒粉，酱油，蚝油
做法：先把包菜炒至干水，把包菜拿起。加入少许食油，把蒜茸炒香，再把包菜放入。最后加入鸡蛋，炒香即可。

好好吃的面线

材料：面线，番茄，蒜米，猪肉碎，韭菜，吉子，小辣椒，鸡蛋

姜丝炒肉

材料：猪肉，姜丝，蒜米
调味：麻油，酱油，黑豆油，白糖

做法：爆香蒜米，姜丝，把猪肉倒入炒香，加点水和调味。再炒多几下，就能上桌了。

姜焖鸡翼

材料：姜，鸡翅，蒜
调味：酱油，黑豆油，白糖，麻油

蒜仔炒燒肉

材料：蒜仔，烧肉，豆腐

做法：爆香蒜米，把烧肉倒入炒香，再把切片好的蒜仔，豆腐加入。拌炒至香味散发出来以后，加点水和酱油。再炒多几下，就能上桌了。

榨菜蒸猪肉

材料：半肥瘦豬肉，榨菜

调味：酱油，糖，胡椒粉，生粉，爆香的蒜头油

做法：榨菜洗净切片，用清水泡浸一下，将水分沥干。猪肉用调味料醃二十分钟。再加入所有材料，隔水蒸十五分钟，即可。

长豆蛋

用料：长豆5条，鸡蛋4粒，蒜茸少许。

做法：长豆洗净切细粒，蛋打入碗中打散，加入少许的酱油和胡椒粉。烧热镬，下油，下长豆和蒜茸炒，下鸡蛋煎，煎至两面金黄，离镬即行了。

甜酸猪肉扒

材料：

猪肉碎, 大葱, 番茄, 马铃薯, 鸡蛋

调料：

盐, 白糖, 胡椒粉, 辣椒酱, 蚝油, 酱油

妈妈的Sambal粽

材料：小葱头，蒜头，虾米，红辣椒，猪肉，糯米
调味：黑豆油，五香粉，盐，酱油，胡椒粉，蚝油，味精
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Step 1: 把粽叶，糯米清洗干净


Step 2：把猪肉切好，加入调味淹一个晚上


Step 3：把准备好的小葱头，蒜头，虾米，红辣椒搅拌


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Step 4: 把搅拌好的虾米炒香
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Step 5：把糯米加入调味炒香


Step 6：开始裹粽子


Step 7：把裹好的粽子放入煮滚的水，煮4个小时。


美味可口的Sambal 粽子完成了！

黄姜鸡

材料：
鸡胸肉
黄姜粉少许
酱油少许
糖少许

酸辣排骨

材料：　　
排骨
干辣椒少许
Asam 片少许

酱油少许
蚝油少许
黑豆油少许
糖少许
麻油少许

宫保Sotong

材料：　　

Sotong

干辣椒少许

洋葱一个

酱油少许

蚝油少许

黑豆油少许

糖少许

葱丝少许

Plain Scones

Ingredients
Melted butter, for greasing
Plain flour, for dusting
450g (3 cups) self-raising flour
Pinch salt
1 tbs sugar
80g chilled butter, cubed
250mls (1 cup) milk
Extra milk, for brushing
Strawberry jam and thick cream, to serve

Method
Preheat oven to 230°C. Lightly grease a baking tray with the melted butter and then dust with a little flour. Combine self-raising flour, salt and sugar in a large bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the milk and stir with a round-bladed knife using a cutting motion until just combined. Lightly flour your hands and bring the mixture together to form a soft dough. Turn onto a lightly floured surface and knead gently with your fingertips 4-5 times. Flatten with the palm of your hand to about 2cm thick and then cut the dough into rounds using a 5cm cutter. Place the rounds about 1cm apart on the prepared baking tray and brush lightly with the extra milk. Dust with a little flour and bake in preheated oven for 10-12 minutes or until they're golden and sound hollow when tapped on the top. Serve warm with jam and cream.

Aunty Sue gave me a "Secret Recepi" to make plain scones. The recepi is just easy and fast. I like it.

The first baking classes that I had with Aunty Sue was Dates Scones. It was very yummy. We tried to make some plain scones for few other lessons so that I can practise more. I want to practise more as my friend told me she love scones most. So, I requested more scones class.

I wish to have oven with me now so that I can try on cranberries scones and dates scones again ;)