Monday, July 26, 2010

红萝卜大葱煎蛋

材料：大葱2粒切细，红萝卜适量切丝，鸡蛋3粒打散
调味：酱油，胡椒粉适量
 
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1 comment:

Uncle said...

如果今天不知要煮些甚没菜肴，不防试下红萝卜大葱煎蛋。简单又不用头痛。本人超爱腊肠煎蛋 也蛮不错的. 8/10

July 27, 2010 at 9:43 PM

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