Monday, July 26, 2010

花生蚝豉猪肉粥

材料：猪肉碎，番茄，花生，蚝豉
调味：少许盐


Posted by at
Labels:

1 comment:

Uncle said...

蚝豉可代替干贝，这样比较经济。
然而蚝豉的味道特别鲜甜
剥掉外皮的花生可避免粥便得混作，
至于豬肉,搓成一粒粒
吃起來特別有口感。8/10

July 27, 2010 at 9:32 PM

Post a Comment

Subscribe to: Post Comments (Atom)