Tuesday, July 27, 2010

自创沙拉

材料:小白菜 / 芥兰花, 红萝卜切丝,小葱头切片,小辣椒适量,1/3 can of tuna (without mayo)

调味:酱油少许 (1汤匙),吉子两粒

Monday, July 26, 2010

花生蚝豉猪肉粥

材料:猪肉碎,番茄,花生,蚝豉
调味:少许盐


红萝卜大葱煎蛋

材料:大葱2粒切细,红萝卜适量切丝,鸡蛋3粒打散
调味:酱油,胡椒粉适量