Ingredients
butter - 200g
icing - 50g
flour - 150g
corn powder 50
icing - 50g
flour - 150g
corn powder 50
Method
butter + icing -> mix until very smooth (rephrase: cream the butter and icing sugar)
then add in flour + corn powder...
then bake 180 C , 10-15 mins
butter + icing -> mix until very smooth (rephrase: cream the butter and icing sugar)
then add in flour + corn powder...
then bake 180 C , 10-15 mins